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Restaurant Manager

2 months ago

South Blooming Grove, New York, United States Crimson Enterprises Full time

Crimson Enterprises is a leading hospitality company that operates a diverse portfolio of businesses, including restaurants, employee restaurants, casino operations, hotels, external catering contracts, retail, event and stadium catering, and multifunctional seminar and conference facilities.

The position of Restaurant Manager (all genders) is located in the Hospitality division of Crimson Enterprises. This division includes a variety of gastronomic highlights, such as the Leverkusen Casino, with its hotel, the Löwe restaurant, and catering and event services in its historic premises, as well as in external locations.

The Bayer Wine Cellar, also located in the casino, delights wine lovers and newcomers alike with its wide selection and uncomplicated advice. The offer is complemented by the seminar and conference hotel Große Ledder in Wermelskirchen, with its Gutshaus restaurant and diverse conference and seminar rooms in the Bergisches Land region.

The unique location guarantees a successful conference. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the Löwe restaurant in Leverkusen, ensuring that all aspects of the business run smoothly and efficiently.

Key responsibilities include:

  • Managing a team of staff to provide exceptional customer service and ensure a high-quality dining experience
  • Overseeing the preparation and presentation of food and beverages
  • Controlling inventory and managing budgets to optimize profitability
  • Developing and implementing marketing strategies to increase sales and revenue
  • Collaborating with other departments to ensure seamless operations and excellent customer satisfaction

If you have a passion for the hospitality industry and are looking for a challenging and rewarding role, we encourage you to apply for this exciting opportunity.