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Host/Hostess at Verdure Kitchen
2 months ago
We are seeking a skilled and charismatic Host/Hostess to join our team at Verdure Kitchen & Cocktails, a luxury fine dining concept in Atlanta, GA.
About the Role
As a Host/Hostess, you will be the first point of contact for our guests, setting the tone for their dining experience. Your responsibilities will include:
- Greeting guests and facilitating their experience with a friendly and professional demeanor
- Communicating guest concerns to the manager as needed
- Managing competing demands with patience and poise
- Ensuring guests are acknowledged when leaving the establishment
- Answering phones in a timely and professional manner
- Organizing reservations and prioritizing them to accommodate guests
- Managing the wait list and preparing seating assignments prior to service
- Assisting fellow team members as needed
- Upholding the company's processes and procedures
- Organizing and maintaining the front area, including stocking and cleaning
- Greeting guests, escorting them to their table, and presenting menus
- Taking reservations via phone, in-person, or Tock
- Communicating customer requests and special occasions to the server and/or manager
- Conducting walk-throughs to ensure the dining rooms, entryway, and bathrooms are clean and well-maintained
- Performing opening and closing duties as needed
Requirements
We are looking for a candidate with:
- A high school diploma or equivalent
- An outgoing and engaging personality
- The ability to identify and complete work needs proactively
- Excellent communication skills, both written and verbal
- The ability to multitask and work with minimal supervision
- The ability to follow directions and remain calm in a fast-paced environment
Benefits
We offer a competitive compensation package, including:
- A starting hourly rate of $17.00
- Free early access to pay through Homebase
- Employee discounts
We look forward to receiving your application and discussing this opportunity further.