Food Service Associate

2 weeks ago


Red Bank, New Jersey, United States Oyster Point Hotel Full time
Job Title: Food RunnerJob Summary:

The Food Runner is a vital member of our dining room team, responsible for delivering food orders from the kitchen to guest tables efficiently and accurately. This role requires excellent communication skills, attention to detail, and the ability to work well under pressure.

Key Responsibilities:
  • Food Delivery: Deliver food orders from the kitchen to guest tables in a timely and accurate manner.
  • Communication: Maintain effective communication with the dining room manager, servers, and kitchen staff to ensure seamless service.
  • Organization: Organize order tickets and maintain the cleanliness of the expediting line.
  • Teamwork: Collaborate with other team members to ensure excellent customer service and a smooth dining experience.
Requirements:
  • Experience: 1 year of experience in a food and beverage operation, country club, or full-service restaurant.
  • Skills: Excellent written and oral communication skills, excellent customer service skills, and the ability to multitask and work well in a high-volume environment.
  • Physical Demands: Ability to stand or walk for extended periods, lift and carry heavy objects, and push/pull equipment weighing up to 50 lbs.
Benefits:

We offer a competitive hourly rate of $10.00 per hour, plus tips. We guarantee that you will always make at minimum $15.13 per hour, inclusive of tips. If you do not make the guaranteed minimum with tips, we will make up the difference to make you whole to minimum wage.

Equal Opportunity Employer:

We are an equal opportunity employer and welcome applications from all qualified candidates. We are committed to creating a diverse and inclusive work environment.



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