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Food Service Associate

2 months ago

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Job Summary

We are seeking a highly motivated and detail-oriented Food Runner to join our team at Oyster Point Hotel. As a Food Runner, you will play a critical role in delivering food orders from the kitchen to guest tables rapidly and accurately.

Key Responsibilities
  • Food Delivery: Deliver food orders from the kitchen to guest tables in a timely and accurate manner.
  • Expediting Line Maintenance: Maintain the cleanliness of the expediting line and organize order tickets to ensure efficient delivery of food.
  • Communication: Communicate effectively with the Dining Room Manager, Servers, Host/Hostess, and Kitchen team to ensure seamless service.
  • Carryout and Room Service: Deliver carryout and room service orders in a timely and professional manner.
Requirements
  • Experience: 1 year of A la Carte experience in a Food & Beverage Operation, Country Club, or Full-Service Restaurant.
  • Skills: Excellent written and oral communication skills, excellent customer service skills, and the ability to multitask and work well in a high-volume work environment.
  • Physical Demands: Ability to stand or walk for extended periods, lift and carry heavy objects, and push/pull equipment weighing up to 50 lbs.
Benefits

We offer a competitive hourly rate of $10.00 per hour, plus tips. We guarantee that you will always make at minimum $15.13 per hour, inclusive of tips. If you do not make the guaranteed minimum with tips, we will make up the difference to make you whole to minimum wage.

We are an equal opportunity employer and welcome applications from all qualified candidates.