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Bakery Department Lead

2 months ago

Gardena, California, United States Sam's Club Full time
Job Summary

As a Bakery Department Lead at Sam's Club, you will be responsible for driving sales in your area and supervising a team of hourly associates to deliver exceptional customer service and high-quality products to our members. You will model expertise in Bakery and work collaboratively with other team leaders to ensure the total club meets the member's expectations.

Key Responsibilities
  • Team Leadership: Supervise the team within the Bakery department to deliver on the business plan and contribute to the overall success of the club by communicating goals, executing company programs, and adhering to policies.
  • Product Knowledge: Maintain an in-depth knowledge of business on the floor, backroom operations, product specifications, and seasonality of product to ensure the Bakery department meets company and regulatory standards for quality, inventory, equipment usage, production, safety, sanitation, and compliance.
  • Digital Tools: Leverage digital tools to plan for and drive sales, improve the shopping experience, and elevate associate engagement.
  • Business Results: Drive the business results, ensuring commitment to operational excellence, maintaining a neat, clean, and safe work area, and ensuring appropriate planning and staffing for weekly bakery volumes.
  • Talent Development: Teach and train the team by identifying training needs, providing and developing necessary skills, and encouraging career growth for team members.
Benefits

As a Bakery Department Lead at Sam's Club, you will enjoy a competitive hourly wage range of $25.00 to $33.00, as well as performance-based bonus awards and other great benefits, including health, financial, and paid time off benefits.

Requirements
  • 6 months experience in a bakery production department or 6 months experience supervising a team.
  • Must be 18 years of age or older.