Meat Packer

2 weeks ago


Portland, Oregon, United States Sysco Full time
About the Role

We are seeking a skilled Meat Packer to join our team at Sysco, a global leader in foodservice distribution. As a Meat Packer, you will play a critical role in ensuring the quality and safety of our products.

Responsibilities
  • Box and scan meat products with precision and accuracy
  • Assist machine operators in running machines and orders through the machine properly
Requirements
  • Ability to adjust to sudden changes in customer demands or operational goals
  • Commitment to work until the job is completed
  • Interacts well with others
  • Good team player
  • Results-oriented and detail-oriented
  • Customer-service oriented
  • Able to work safely with machinery, some heavy lifting required
  • Standing for long periods of time, twisted torso all day long, basic ability to read tickets and special requests, ability to recognize cuts of meat, able to write numbers and basic descriptions, basic math, reading and writing skills, able to work in a cold/wet environment fast-paced environment
Work Environment
  • Heavy lifting activities for this employee
  • Standing, walking and reaching are regular activities for this employee.
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas. These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence.
Benefits
  • Monday – Friday schedules available
  • Competitive pay
  • Ongoing job skills training, leadership development training
  • Career growth opportunities – we promote from within
  • Paid vacation and holidays
  • Comprehensive healthcare benefits
  • Generous retirement benefits
  • Employee discount programs
  • Referral Bonus
  • Tuition Reimbursement
  • Safety programs
  • Service recognitions and employee rewards
  • Cross training opportunities
COVID-19 Precautions
  • Personal protective equipment and masks provided
  • Temperature screenings
  • Social distancing guidelines in place
  • Sanitizing, disinfecting, and cleaning procedures in place

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