Senior Food Preparation Specialist
5 days ago
This exciting opportunity at Retirement Unlimited calls for a highly skilled Sous Chef to lead our culinary team, shaping exceptional dining experiences that exceed resident expectations.
Key Performance Indicators- Collaborate with the Executive Chef to develop innovative menus, incorporating seasonal ingredients and diverse flavors.
- Maintain consistently high levels of sanitation and safety in the kitchen, ensuring compliance with industry regulations and company standards.
- Train and mentor junior staff members, promoting knowledge transfer and skill development.
- Procure high-quality food inventory and supplies, leveraging vendor relationships and market research to optimize costs and menu offerings.
- Implement efficient kitchen processes, streamlining food preparation and delivery to meet resident demands.
- Maintain accurate records of food inventory, expenses, and employee performance, supporting informed decision-making and strategic planning.
- Lead by example, demonstrating a commitment to teamwork, customer satisfaction, and excellence in all aspects of the job.
$75,000 - $95,000 per year, commensurate with experience and qualifications, plus a comprehensive benefits package, including medical, dental, vision, life, and pet insurance.
Tuition reimbursement and college partnerships empower employees to pursue their educational goals. The 401K plan with company match and referral bonus program provide financial stability and incentives for loyalty.
Free meal daily and access to resort-style community amenities foster a positive work-life balance, while opportunities for growth and advancement support personal and professional fulfillment.
Join our team at Retirement Unlimited and contribute to a culture that prioritizes resident satisfaction, employee development, and exceptional culinary experiences.
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