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Food Service Director

1 week ago

Everett, Massachusetts, United States Whitsons Culinary Group Full time
About the Position
We are seeking a highly motivated and experienced Food Service Director - Everett School Nutrition to lead our kitchen operations. As a key member of our team, you will be responsible for overseeing daily kitchen activities, ensuring high-quality food preparation, and maintaining a clean and safe working environment. This is an excellent opportunity to grow your career in a dynamic and supportive environment.

Responsibilities
• Oversee daily kitchen operations, ensuring efficient food preparation and service
• Develop and implement menu plans, taking into account nutritional value and flavor profiles
• Collaborate with the General Manager to achieve operational goals and objectives
• Hire, train, and supervise kitchen staff, ensuring they meet company standards
• Monitor inventory levels and place orders to maintain optimal stock levels
• Participate in ongoing training and development to enhance culinary knowledge and skills

Requirements
A minimum of 3-5 years of experience in high-volume food service management is required. A college or culinary degree is preferred, along with certifications such as ServSafe and OSHA. Excellent leadership and communication skills are essential for success in this role.

Work Environment
The work environment is primarily in a kitchen setting with moderate to loud noise levels. The employee must be able to stand for long periods, lift up to 40 pounds, and have specific vision abilities including close vision and adjustment focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.