Food Service Operations Manager

7 days ago


Everett, Massachusetts, United States Oak View Group Full time
Company Overview

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. We offer a comprehensive solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.

Job Summary

The Concessions Manager is responsible for overseeing the effective management of venue food and beverage operations, including inventory controls, product ordering, training new employees, cash controls, compliance with alcohol service policies, cleaning, safety, guest service, employee/volunteer training and supervision, warehouse oversight, troubleshooting, closing duties, event planning support, food preparation and production, and other tasks assigned by the General Manager. The ideal candidate must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth operation of the Concessions Department.



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