Restaurant Operations Manager

3 weeks ago


Horsham, Pennsylvania, United States AB III Full time
Job Title: General Manager

At AB III, we are seeking a highly skilled and experienced General Manager to lead our Burger King restaurant team. As a General Manager, you will be responsible for the overall success of the restaurant, ensuring exceptional customer service, high-quality food, and a clean and safe environment for our guests.

Key Responsibilities:
  • Manage daily restaurant operations, including staff supervision, inventory control, and customer service.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance employee engagement.
  • Lead and motivate a team of employees to achieve restaurant goals and objectives.
  • Monitor and control labor costs, inventory levels, and other operational expenses.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with the District Manager to achieve business objectives and address any operational issues.
Requirements:
  • Minimum 1-2 years of restaurant management experience.
  • High school diploma or equivalent required; bachelor's degree preferred.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Valid driver's license and reliable transportation.
What We Offer:
  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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