Restaurant Operations Manager
18 hours ago
Restaurant Operations Manager
The primary function of a Restaurant Operations Manager is to oversee the daily operations of a Burger King restaurant located at 975 Calaveras. This role ensures that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Supervise team members to maintain a clean and well-maintained restaurant, adhering to company procedures.
- Manage costs within budgeted levels, including cash handling, food products, labor, and supplies.
- Operate shifts effectively, maintaining customer service awareness and ensuring seamless communication with team members.
- Train new and existing team members in job stations to enhance overall performance.
- Complete administrative tasks related to shift management.
- Order products, post sales data, and conduct walk-throughs to identify areas for improvement.
Requirements:
- Candidates must have a High School diploma or equivalent.
- A certification to train all functions of each hourly position is required.
- Applicants must be at least 18 years old.
- SERV Safe certification is mandatory.
Skills:
- Effective oral communication skills are essential.
- Basic math skills for counting change and totaling orders are necessary.
- The ability to exercise sound judgment and influence others is vital.
- Flexibility to work varying shifts and adapt to changing priorities is crucial.
Work Environment:
- This role operates in an inside environment, protected from weather conditions.
- There may be exposure to extreme cold temperatures and various physical conditions.
Physical Demands:
- Regularly stand, use hands to handle objects, and communicate.
- Frequently walk, stoop, kneel, crouch, and push.
- Occasionally sit, climb, or balance.
- Lift and/or move up to 10, 25, or 50 pounds regularly, frequently, or occasionally.
Estimated Salary: $45,000 - $60,000 per year, based on location and experience.
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