Food Service Technician
2 days ago
We are seeking a highly skilled and detail-oriented Food Service Technician to join our team at Illinois School District U-46. As a Food Service Technician, you will be responsible for ensuring the preparation and serving of student meals and snacks meet the highest standards of quality and safety.
Key Responsibilities- Handle, store, and organize food and supplies in a clean and sanitary manner.
- Maintain a clean and organized workspace, including the production room, warehouse, and cart washing area.
- Utilize correct serving utensils and accurately count to ensure correct meal portioning.
- Perform and document temperature/sanitation checks as required by law.
- Ensure dishwashing is always ongoing and completed to meet sanitation expectations.
- Work independently in all positions in the commissary.
- Set up and operate packaging equipment and portioning utensils.
- Assist with routing satellite meals and completing required documentation.
- Exemplify leadership attitude ensuring all meals are produced in a timely manner.
- Report issues pertaining to production to Satellite Leader.
- High school diploma or equivalent required.
- Valid Certified Professional Food Manager Certification, previously known as sanitation certificate, required.
- Bilingual - Spanish/English (written/verbal) preferred.
- Experience in a commercial kitchen preferred.
- Excellent customer service.
- Proficiency in time management, organization, and multi-tasking.
- Ability to complete required daily written documentation and communicate verbally.
- Hold a State of Illinois Food Handler card and demonstrate specific knowledge-based competencies required to satisfactorily perform the functions of the job.
- Ability to assist in lifting up to 50 lbs. with proper technique.
- Ability to stand for long periods of time.
- Ability to perform repetitive motions.
- Ability to work in a fast-paced environment.
- Must wear appropriate, clean uniforms, hair covering, and safety shoes provided.
- Ability to work in very hot and very cold conditions.
- This is a ten (10) month, SEIU position.
- Maintain a positive attendance record as specified in FNS Department Handbook & SEIU contract.
- Must be able to adhere to all Blackout dates according to the Food and Nutrition Calendar.
- Must complete all FNS and District mandated GCN tutorials, monthly safety training and department sponsored training per USDA by their due dates.
- Attend all back to school and professional development meetings/trainings as required.
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Food Service Technician
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