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Restaurant Operations Leader
2 months ago
About MOD Super Fast Pizza, LLC
At MOD, we are committed to being a positive force in the lives of our employees and the communities we serve. Our mission is defined by the meaningful social impact we can achieve together.
We value the opportunity for second chances. Individuals with criminal backgrounds who are seeking stable employment as part of their journey are encouraged to consider this opportunity.
Compensation Overview: Salaries will be determined based on the candidate's qualifications, skills, experience, and geographic location.
MOD Pizza provides a comprehensive compensation package that includes:
- Quarterly store-performance incentives
- Options for medical, dental, vision, life, and disability insurance
- Up to 20 paid vacation days annually and 2 paid holidays
- Eligibility for 401(k) retirement plan
- Paid sick leave
- Paid parental leave
- Opportunities for performance-based pay increases
- Access to MOD's Employee Assistance Program
The Restaurant Operations Leader serves as the second-in-command within the store leadership team. You will lead, mentor, and enhance the skills of Shift Supervisors and Squad Crew while gaining hands-on experience in restaurant operations alongside the General Manager.
Your role is to establish a positive atmosphere for the team, demonstrating how to treat our customers as valued guests, welcoming everyone from adventurous eaters to those with specific dietary preferences. You will embody the principle that our restaurants create an inclusive experience where everyone feels they belong.
Over 70% of MOD Leaders are promoted from within. Creating a sense of belonging means fostering an environment where our team members find fulfillment in their work and can achieve their personal and professional goals. MOD can serve as your long-term career destination or a stepping stone in your journey.
At MOD, we believe that ALL PIZZAS ARE WELCOME.
Key Responsibilities- Establish and maintain a high-energy atmosphere during shifts.
- Foster a welcoming environment for both Squad Crew and customers.
- Manage keyholder cash handling duties.
- Address and resolve any concerns from Squad Crew and customers, escalating issues to the restaurant General Manager as necessary.
- Oversee shift duties checklists and address any equipment issues.
- Prioritize the growth and well-being of the Squad, celebrating achievements.
- At least 1 year of experience in customer service or restaurant settings.
- Must be at least 18 years of age.
- Experience in coaching, teaching, and motivating others.
- Demonstrated success in adhering to and enforcing processes and standards while providing compassionate coaching.
- Strong customer service skills with the ability to remain calm and focused under pressure.
This job description is not exhaustive. Additional related duties may be assigned to meet the evolving needs of the organization. At MOD, we are dedicated to creating an inclusive environment that works for everyone.