Restaurant General Manager

3 days ago


Elkhart, Indiana, United States Restaurant General Manager Full time
Restaurant General Manager Job Description

Burger King is committed to providing a stable and enjoyable work environment for our employees, allowing them to realize their greatest potential.

Key Responsibilities:
  • Lead a team of managers and crew members in all areas of restaurant operations, including people, profitability, and operations.
  • Provide high-level leadership to the restaurant and employees, setting an example in excellent customer service.
  • Work with the District Manager to ensure compliance with company policies and procedures.
  • Perform human resource functions, including staffing, training, and supervising employees.
  • Work with vendors in a professional manner and address customer complaints promptly and politely.
Requirements:
  • Strong people-oriented leadership skills.
  • Excellent communication skills.
  • Drive and determination.
  • Sound decision-making and problem-solving skills.
  • Desire for personal and professional growth.
  • Understand and execute all operational procedures.
  • Understand, execute, and enforce all company policies and procedures.
What We Offer:
  • A competitive salary.
  • Thorough training program.
  • Flexible schedules, full and part-time positions available.
  • Food discounts.
  • Pay increases as you master specific skill levels.
  • Ongoing performance evaluations.
  • Full-time benefits: vacation time, health, and dental.


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