Culinary Service Associate

1 week ago

Kahuku, Hawaii, United States Marriott International, Inc Full time
About the Role:
As a key member of our culinary team, you will play a vital role in ensuring exceptional service to our guests. This position requires maintaining the highest standards of cleanliness and organization in food service areas, adhering to safety protocols, and providing top-notch support to colleagues. Ideal candidates possess excellent communication skills, a commitment to delivering world-class hospitality, and flexibility in their availability.

We are seeking an enthusiastic and dedicated individual to join our dynamic team at The Ritz-Carlton Oahu Turtle Bay. As a Food Runner, you will be responsible for setting up, stocking, and maintaining work areas, inspecting equipment and supplies, and contributing to the overall success of our operations. If you share our passion for delivering unforgettable experiences and have a strong work ethic, we encourage you to apply.

About Our Company:
The Ritz-Carlton is part of Marriott International's portfolio of luxury brands, with over 100 award-winning properties worldwide. We pride ourselves on creating lifelong memories for our guests through exceptional service, attention to detail, and a deep understanding of our customers' needs. Our Lady and Gentlemen strive to make every stay with us truly special, and we're committed to empowering each other to deliver excellence in every aspect of our work. At Marriott International, we believe that everyone succeeds when they're empowered to be creative, thoughtful, and compassionate.

What We Offer:
We offer competitive compensation packages, including a salary range of $23.32 to $29.15 per hour. Additionally, we provide opportunities for professional growth and development, as well as a comprehensive benefits program designed to support your physical, emotional, and financial well-being. Whether you're just starting your career or looking for a new challenge, we invite you to join our inclusive and supportive community of professionals who share our passion for delivering extraordinary experiences.

Key Responsibilities:
* Maintain a clean and organized workspace, adhering to high standards of cleanliness and organization in food service areas
* Ensure the timely setup and maintenance of work areas, including cleaning and sanitizing equipment and supplies
* Provide exceptional support to colleagues, responding promptly to requests and offering assistance when needed
* Inspect equipment and supplies regularly, reporting any issues or concerns to management
* Contribute to the overall success of our operations, working collaboratively with the team to meet quality standards and achieve goals

Requirements:
* High school diploma or equivalent required
* No prior experience necessary, but enthusiasm and a strong work ethic essential
* Strong communication skills and ability to work effectively in a team environment

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