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Pastry Kitchen Supervisor

2 months ago

Short Hills, New Jersey, United States Eataly North America Full time
Job Title: Lead Pastry Cook

Eataly North America is a premier destination for authentic Italian cuisine, featuring a diverse range of high-quality food and beverage offerings. Each location embodies a distinct atmosphere, providing guests with an immersive culinary experience.

Position Overview

The Lead Pastry Cook is responsible for the creation and presentation of a wide array of traditional Italian desserts, ensuring adherence to the company’s high standards of quality. This position entails guiding a dedicated team, meticulously following established recipes, and upholding cleanliness and organization within the kitchen.

Key Responsibilities
  • Supervise and mentor pastry team members to foster skill development and teamwork.
  • Prepare and bake a variety of pastries, cakes, and desserts in accordance with Eataly’s standards.
  • Maintain a clean and safe working environment, ensuring compliance with health and safety regulations.
  • Assist in inventory management and ordering of pastry supplies.
Qualifications
  • At least 2 years of experience in a pastry-focused role.
  • Excellent communication and mathematical skills.
  • A high school diploma is required; a degree in culinary arts is preferred.
Job Requirements
  • Availability to work flexible hours, including evenings and weekends.
  • Physical capability to lift up to 50 pounds and remain on feet for extended periods.
  • Familiarity with various pastry baking equipment and techniques.
Benefits and Perks
  • Comprehensive Medical, Dental, and Vision Insurance.
  • Generous Paid Time Off and Parental Leave policies.
  • Retirement savings options such as 401K or RRSP.
  • Performance-based bonus opportunities and complimentary meals.
  • Employee discounts and access to educational workshops.
  • Referral bonuses for bringing in new talent.