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Regional Operations Manager

2 months ago


Fairview, Kansas, United States LV Petroleum LLC Full time

REGIONAL OPERATIONS MANAGER REQUIRED FOR MULTIPLE LOCATIONS:

Position Overview:


We are seeking a dynamic and enthusiastic individual who is dedicated to team leadership and development. As a District Operations Manager, you will play a crucial role in steering your team towards delivering outstanding customer service, achieving operational excellence, and fostering a workplace culture that embodies our Company values. Your leadership will ensure that LV Petroleum LLC remains the preferred choice for our customers.


Key Responsibilities:

  • Ensure your team warmly welcomes every guest, enhancing their experience and promoting customer loyalty.
  • Exhibit leadership qualities by establishing trust within the team through clear objectives, accountability, and effective communication.
  • Recruit, train, schedule, mentor, and provide constructive feedback to cultivate a high-performing team.
  • Manage a diverse team of associates fairly and consistently, adhering to all relevant laws and company policies.
  • Drive operational success by setting performance targets aligned with the Company’s objectives, managing financial outcomes, and pursuing continuous improvement.
  • Oversee food operations to guarantee the quality and safety of all products offered.
  • Maintain the cleanliness and overall appearance of the establishment, ensuring compliance with Company standards.
  • Implement quality control measures and safety protocols to support effective food service operations.


Essential Skills:

  • Excellent interpersonal skills for engaging with guests and team members.
  • High energy and adaptability to shift between tasks efficiently.
  • Team-oriented mindset with a willingness to assist colleagues.
  • Proficient computer skills are advantageous.


Work Schedule:
This is a full-time position requiring flexibility to work various hours, including nights and weekends, as some locations operate 24/7.


Work Conditions:
Minimum of 50 hours per week.


Travel Requirements:
5% travel may be necessary; reliable transportation is essential.


Physical Demands:
Ability to lift and move items weighing up to 40 pounds and stand or walk for extended periods. The work environment may involve moderate noise levels.


Additional Information:
Specific attire is required in food service settings, including slip-resistant footwear and brand-compliant clothing.


Job Type:
Full-time


Compensation:
$75,000 - $85,000 annually


Benefits:
Includes dental, health, vision insurance, and paid time off.


Shift Availability:
Options for 8, 10, or 12-hour shifts across day, evening, and night schedules.


License/Certification:
Driver's License is required.


Commute Requirements:
Ability to commute to designated locations is necessary.


Work Location:
In-person presence is required.