Restaurant General Manager
4 weeks ago
About the Role:
The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment and the level of customer hospitality. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key Responsibilities:
- Finding, hiring, and developing employees
- Conducting new hire orientation and developing the training plan for each new hire
- Scheduling and deploying the team correctly
- Addressing performance issues and assisting in the resolution of customer issues
- Managing the restaurant budget and financial plans
Requirements:
- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Strong Interpersonal skills, leadership, active listening, coaching, strong planning and organization, communication, motivation
- Must pass background check criteria
- Basic personal computer literacy
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
What We Offer:
- Annual Salary up to $80,000/year
- Qtrly performance-based bonus up to $13,000/year
- Paid vacation
- Company paid life insurance and accidental death insurance
- Company paid short & long-term disability insurance
Benefits:
- Medical, Dental & Vision
- Tenure bonus
- Educational assistance
- Scholarship opportunities
- Opportunity for continued career growth and learning opportunities
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