Restaurant Operations Manager
1 month ago
At Wendy's, we're looking for a talented General Manager to lead our restaurant team. As a key member of our management team, you'll be responsible for delivering exceptional customer experiences, driving sales growth, and maintaining high-quality food and service standards.
Key Responsibilities:- Manage daily restaurant operations, including inventory management, cash handling, and employee supervision.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase employee engagement.
- Lead and motivate a high-performing team, providing coaching, training, and development opportunities.
- Ensure compliance with company policies, procedures, and regulatory requirements.
- Monitor and control labor costs, inventory levels, and other operational metrics.
- Minimum 1 year of restaurant management experience.
- QSR or fast-casual experience preferred but not required.
- Strong leadership, communication, and interpersonal skills.
- Ability to work independently and as part of a team.
- Desire to learn and willingness to accept feedback.
- Bonus plan.
- Paid time off.
- Career growth opportunities.
- Employee referral program.
- Medical, dental, and vision benefits.
- 401K plan with company match.
As a General Manager at Wendy's, you'll have the opportunity to grow and develop your skills, work with a talented team, and make a real difference in the lives of our customers and employees. If you're a motivated and results-driven leader, we encourage you to apply for this exciting opportunity.
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