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Restaurant Operations Manager
2 months ago
At Hooters of America, LLC, we're seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Manage and motivate a team of hourly employees to deliver outstanding guest experiences
- Assist the General Manager in ensuring operations run efficiently and according to company policy and standards
- Oversee vendor relationships and ensure proper compensation and service
- Support the training and development of restaurant employees
- Manage performance of all hourly employees, with an emphasis on Front of House employees
- Assist in the completion of general business administration, including payroll, human resources, marketing, and financial reporting
- Promote the business, build sales, increase profits, ensure guest satisfaction, and brand integrity
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex and fast-paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service and hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
Hooters of America, LLC is an equal opportunity employer and committed to workplace diversity. We offer a comprehensive paid training program designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization.