Executive Chef
2 days ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Nantucket Restaurant. As a key member of our management team, you will be responsible for overseeing all culinary operations, including menu development, inventory management, and staff supervision.
Key Responsibilities:
- Manage a busy kitchen and team, ensuring seamless service and high-quality food production.
- Develop and implement creative menus and specials, in collaboration with our culinary team.
- Oversee inventory management, ordering, and stock control.
- Maintain high standards of quality control and attention to detail.
- Lead and motivate a team of culinary professionals, fostering a positive and productive work environment.
What We Offer:
- Competitive salary and bonus structure.
- Potential for health benefits and private housing.
- Steady year-round employment in a stable and successful work environment.
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including a cover letter and resume, to Nantucket Restaurant's management team.
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