Bakery Department Manager
3 weeks ago
Lucky Supermarkets is a leading food retailer in California and Nevada, operating several well-known brands, including Save Mart, Lucky, Lucky California, and Food Maxx. Our company is headquartered in Stanislaus County, a hub for agriculture and innovation.
Job SummaryWe are seeking a highly skilled Bakery Department Manager to oversee the daily operations of our bakery department. The successful candidate will be responsible for ensuring exceptional customer service, managing department finances, and leading a team of associates to achieve business performance goals.
Key Responsibilities- Provide customers with a remarkable shopping experience by demonstrating excellent customer service skills and holding associates accountable for delivering exceptional service.
- Achieve department financials by identifying and implementing best practices, optimizing strategies, and utilizing innovative solutions.
- Directly lead department staff, focusing on accountability and achieving high-level business performance outcomes.
- Develop department staff through annual appraisals, supervision reports, and performance reviews.
- Implement department visual merchandising and plan, emphasizing freshness and innovation.
- Effectively utilize resources to improve productivity, flexibility, and efficiency of labor and quality of shopping experience.
- Oversee schematic implementation, stocking standards, item-to-tag integrity, and back-room organization.
- Manage product rotation, spoils, shrink, and markdowns.
- Ensure department cleanliness and conditions.
- Manage sign and price integrity.
- Prepare bakery products according to banner guidelines and special orders as requested by customers.
- Train department staff on department procedures, including food preparation and packaging, hands-on safety, and food safety.
- Order product using the order/inventory system, pre-orders, and promotion/seasonal planning.
- Analyze and manage product performance to maximize sales and profitability.
- Manage department inventory accuracy.
- Contribute to overall store conditions, ensuring a safe working and shopping experience.
- Excellent communication, interpersonal, leadership/team building, and training skills.
- Excellent customer service skills and suggestive selling ability.
- Strong organization, administration, and math skills.
- Department operations and financials.
- Bakery products.
- Department food safety and hazardous materials rules/regulations.
- Baking and decorating techniques.
- Visual merchandising techniques.
- Use and care of professional bakery equipment and tools.
- Applicable union contractual agreement language.
One year of college (or equivalent knowledge gained through formal education, specialized training, or additional job experience).
Experience:Two years of bakery department experience or in a current produce, meat, or center store department manager role.
Physical:Requires standing and other physical movements on a frequent basis. Requires lifting up to 40 lbs.
Competencies:- Customer Focus.
- Leading People.
- Management Skills.
- Personal/Interpersonal Skills.
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