Restaurant Operations Manager
3 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Westminster, CO. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.
Key Responsibilities:- Leadership and Management: Lead and manage a team of restaurant staff, providing guidance, training, and development opportunities.
- Customer Service: Foster a positive and welcoming environment for customers, ensuring their needs are met and exceeded.
- Operations: Oversee daily restaurant operations, including inventory management, scheduling, and maintaining a clean and safe environment.
- Marketing and Sales: Develop and implement marketing strategies to increase sales and customer engagement.
- Experience: Minimum 2 years of experience in restaurant management.
- Skills: Excellent leadership, communication, and training skills.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds.
- Health Benefits: Comprehensive health insurance package.
- Work-Life Balance: Industry-standard work week (50-55 hours).
- Compensation: $55K - $65K salary.
HHB Restaurant Recruiting is an equal opportunity employer. If you are a motivated and experienced Restaurant Manager looking for a new challenge, we encourage you to apply today.
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Restaurant Operations Manager
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