Hospitality Operations Manager

3 weeks ago


Orlando, Florida, United States Superior Talent Source Full time

We are a growing company in the fine dining industry, offering a competitive salary and benefits package to our team members. Our high-volume location requires a leader who can manage daily operations, including ordering, purchasing, receiving, storage, and preparation. The ideal candidate will have strong communication skills to interact with guests, staff, and management.

Key Responsibilities:

  • Lead daily operations, managing guest relations, business flow, and service standards.
  • Oversee all restaurant areas during business hours, engaging in various roles throughout the dining period.
  • Coach and recognize team members to ensure exceptional guest service skills.

Requirements:

  • 2+ years of full-service fine dining management experience.
  • Demonstrated stability in previous positions.

What You'll Get:

  • Average salary: $60,000 per year, averaging 46 hours per week for a 5-day work week.
  • A competitive benefits package.
  • Opportunities for career advancement and professional development.


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