Line Cook

4 weeks ago


Grass Valley, California, United States Acme Ventures LLC Full time
Job Summary

We are seeking a skilled Line Cook to join our culinary team at Acme Ventures LLC. As a Line Cook, you will be responsible for preparing and cooking food items according to standardized recipes and menu specifications.

Key Responsibilities
  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Ensure that all ingredients are properly measured, weighed, and prepared before cooking.
  • Follow proper food handling, storage, and sanitation procedures to maintain hygiene and safety standards.
  • Assist with food inventory management, including receiving, inspecting, and storing ingredients.
  • Coordinate with other kitchen staff to ensure smooth and efficient food preparation and service.
Requirements
  • We will train you, if you are a dependable, hard worker who wants to learn, please apply.

Preferred Qualifications

  • Some knowledge of cooking techniques, food preparation methods, and culinary terminology.
  • Comfortability with kitchen equipment and utensils.
  • Ability to follow recipes and instructions accurately.
  • Strong knowledge of food safety and sanitation practices.
  • Excellent organizational and multitasking skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen.
  • Flexibility to work in shifts, including evenings, weekends, and holidays.
  • Culinary degree or relevant certification (optional but preferred).
  • Current State Food Handler Card.

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