Meat Department Supervisor

3 weeks ago


Denver, Colorado, United States Restaurant Depot Full time
{"title": "Meat Manager Position Summary", "content": "

The Meat Manager plays a crucial role in ensuring that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.

This position requires the ability to develop and train team members, build relationships, and utilize skills of team members most appropriately.

The successful candidate will be responsible for managing warehouse operations effectively and efficiently, providing outstanding customer service, and communicating in a clear, concise, and understandable manner.

Key responsibilities include:

  • Ensuring in-stock position of available product while monitoring inventory levels through frequent cycle counts.
  • Maintaining working knowledge of all warehouse equipment.
  • Gain and demonstrate a high level of operational execution and product knowledge.
  • Utilize accomplished selling skills to secure additional sales and use suggestive selling techniques to increase sales of products.
  • Communicate code dating issues and shrink opportunities and monitor product quality to reduce shrink.

Benefits include medical, vision, and dental insurance, company-matched 401K, vacation, sick, and personal PTO, and bonus opportunities.

", "requirements": "

Requirements include:

  • Ability to develop and train team members, build relationships, and utilize skills of team members most appropriately.
  • Ability to provide outstanding customer service.
  • Ability to manage warehouse operations effectively and efficiently.
  • Ability to communicate in a clear, concise, and understandable manner.
  • Ability to operate all equipment necessary to perform the job.
  • Ability to work in a fast-paced working warehouse environment.
", "physical_demands": "

Physical demands include:

  • Walking/standing on concrete up to 10 hours/day.
  • Frequently turning, standing, reaching, stooping, and/or bending.
  • Frequently pushing/pulling objects 500 to 1,500 lbs.
  • Frequently lifting/carrying objects more than 60 lbs.
", "work_environment": "

Work environment includes:

  • Frequent exposure to cold/freezing temperatures.
  • Equipment in motion (forklifts, electric pallet jacks, scooters).
", "benefits": "

Benefits include:

  • Medical, vision, and dental insurance.
  • Company-matched 401K.
  • Vacation, sick, and personal PTO.
  • Bonus opportunities.
", "acknowledgement": "

I fully understand the responsibilities and qualifications required for this job. Furthermore, I find that I can perform the required functions.

", "company": "Restaurant Depot"}

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