Restaurant Operations Manager

1 month ago


Biloxi, Mississippi, United States Patio 44 Full time
Job Overview

Patio 44 is seeking a seasoned Restaurant Manager to oversee the daily operations of our MS Gulf Coast location. As a key member of our management team, you will be responsible for ensuring exceptional guest service, maintaining high standards of cleanliness and sanitation, and driving sales growth.

Responsibilities
  • Lead a high-performing team of restaurant staff, providing coaching, direction, and motivation to achieve exceptional results.
  • Develop and implement strategies to drive sales growth, improve guest satisfaction, and increase revenue.
  • Manage all aspects of restaurant operations, including inventory control, labor management, and cash handling.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Collaborate with leadership to achieve business objectives, including profit and loss management, and employee development.
  • Conduct regular performance evaluations, provide feedback, and implement corrective actions as needed.
  • Stay up-to-date with industry trends, best practices, and new technologies to continuously improve restaurant operations and guest experience.
Requirements
  • Minimum 2 years of experience as a salaried manager in a full-service, casual dining environment.
  • Proven track record of maintaining high standards of cleanliness, sanitation, and guest satisfaction.
  • Strong leadership and communication skills, with the ability to motivate and develop a high-performing team.
  • Experience with inventory control, labor management, and cash handling.
  • Serve-Safe certification and knowledge of local health and safety regulations.


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