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Beverage Server at The Ritz-Carlton
2 months ago
Position Overview:
Deliver exceptional food and beverage service in a professional manner, enhancing the overall guest experience in accordance with RSR hospitality standards.
Key Responsibilities:
- Successfully complete the Responsible Service of Alcohol Test.
- Manage a designated number of tables as specified by management.
- Possess comprehensive knowledge of RSR Restaurant's food and beverage offerings.
- Demonstrate the ability to sell food and alcoholic beverages effectively.
- Utilize computer systems proficiently.
- Engage with guests in a friendly and efficient manner.
Maintain assigned side-work and ensure the cleanliness and efficient operation of the dining area.
- Clear and reset tables promptly.
- Verify guest identification to confirm legal drinking age and courteously refuse service to underage individuals.
- Monitor guest behavior when consuming alcohol, and if necessary, suggest alternative transportation options.
- Strive for complete guest satisfaction and aim to exceed expectations.
- Report to work in a clean and professional uniform, with a focus on personal grooming and hygiene.
- Perform additional duties as assigned.
Physical Requirements:
- Ability to stand and walk for the duration of the shift.
- Capable of reaching, carrying, lifting, bending, stooping, and wiping continuously.
- Ability to pull and push weights up to 50 pounds.
- Be aware of common hazards such as burns, falls, slips, trips, and cuts.
- Maintain high standards of personal hygiene, including frequent handwashing.
- Must meet the legal age requirement to serve alcohol.
Knowledge and Skills:
- Proficient in suggestive selling techniques for food and beverage items.
- Basic math skills with the ability to make accurate change.
- Ability to read and write effectively.
- Competence in using computer systems.
- Excellent verbal communication skills.
- Able to multitask and thrive in a fast-paced environment.
- Familiarity with workplace safety protocols.
- Possession of necessary licenses, certifications, or registrations as required by state regulations.
- Compliance with state health and alcohol service requirements.
- A minimum of 3 years of experience in a serving role.
Availability: Must be available for a minimum of 3 shifts, including holidays.
More information about Aqimero, part of Richard Sandoval Hospitality, can be found on their official website.