Cook
4 days ago
We are seeking a skilled Cook to join our team at Emory Healthcare. As a Cook, you will be responsible for preparing menu items for patients and customers, ensuring that all food is prepared to the highest standards of quality and safety.
Key Responsibilities- Prepare menu items for patients and customers, following established recipes and guidelines.
- Inspect and taste food to ensure it meets quality and safety standards.
- Clean and maintain kitchen equipment and facilities to prevent cross-contamination and ensure a safe working environment.
- Measure and weigh ingredients accurately to ensure consistent quality and flavor.
- Follow all safety and infection control policies and procedures to prevent the transmission of foodborne illnesses.
- A high school diploma or equivalent is preferred.
- Two years of institutional food preparation or cooking experience, or completion of a two-year culinary degree or certification.
- The ability to lift up to 50 pounds and stand for long periods.
Emory Healthcare is committed to providing a supportive and inclusive work environment that values diversity and promotes career growth. We offer competitive compensation and benefits, including comprehensive health insurance, student loan repayment assistance, and opportunities for professional development.
We are an equal opportunity employer and welcome applications from qualified candidates who share our commitment to excellence and patient care.
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