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Culinary Specialist and Transport Coordinator

2 months ago


Decatur, Illinois, United States Little Leaders Academy of Arts Full time
Job Overview

Position Summary

We are seeking a dedicated Culinary Specialist to design and prepare nutritious meals tailored for children. Reliability and responsibility are essential traits for this role. Additionally, we require a dependable Transport Coordinator to safely drive children to and from school. A clean driving record and the ability to pass a background check are mandatory. This position also involves assisting with teacher breaks during nap time, ensuring that all operations run seamlessly. Each role plays a vital part in the overall functionality of our organization, akin to components in a finely tuned machine.

Key Responsibilities

Culinary Specialist

  • Meal Preparation: Create and cook meals in accordance with established menus, recipes, and dietary guidelines, including various cooking methods such as baking, frying, and grilling.
  • Kitchen Hygiene: Maintain cleanliness and organization in the kitchen, ensuring all cooking equipment is properly cared for and work surfaces are sanitized to meet health standards.
  • Inventory Oversight: Monitor ingredient and supply levels, placing orders as needed to keep the kitchen adequately stocked.
  • Menu Development: Collaborate with management to design and update menus, taking into account seasonal ingredients and dietary needs.
  • Quality Assurance: Ensure that all food served is of high quality, visually appealing, and cooked to the appropriate temperature.
  • Waste Reduction: Manage portion sizes effectively and creatively repurpose leftovers to minimize food waste.
Transport Coordinator
  • Safe Transportation: Ensure timely and safe transport of children to designated locations.
  • Vehicle Care: Conduct regular inspections and maintenance of the vehicle to ensure it remains in optimal condition.
  • Route Optimization: Plan efficient routes to guarantee timely arrivals while conserving fuel.
  • Record Keeping: Maintain accurate logs of transportation activities, including mileage and any incidents.
  • Client Interaction: Provide professional service to clients during transportation, representing the organization positively.
  • Regulatory Compliance: Follow all traffic laws and company policies regarding transportation safety.

Qualifications

Work Schedule: Monday to Friday
Shift Details: 8-hour shifts
Experience Required: Minimum of 1 year in a culinary or related field (preferred)
Shift Availability: Day Shift (preferred)
Work Environment: In-person

Preferred Attributes

Culinary Specialist

  • Creative Cooking: Ability to innovate and develop new recipes.
  • Advanced Cooking Techniques: Proficiency in specialized culinary methods.
  • Dietary Knowledge: Understanding of various dietary restrictions.
  • Organizational Skills: Strong ability to manage multiple tasks efficiently.
  • Communication Skills: Effective interaction with customers when necessary.
Transport Coordinator
  • Basic Mechanical Knowledge: Understanding of vehicle maintenance.
  • Navigation Proficiency: Familiarity with GPS and route planning.
  • Client Service Skills: Strong communication for client interactions.
  • Reliability: Dependable and punctual with a strong work ethic.
  • Safety Commitment: Adherence to safety regulations and practices.

Benefits

Professional Growth: Opportunities for culinary training and certification.