Baker

4 weeks ago


Le Mans, Pays de la Loire, United States Labor Finders Full time
Baker Job Description

Job Summary: We are seeking a skilled Baker to join our team at Labor Finders. As a Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other sweet and savory treats.

Key Responsibilities:
  • Mix and bake ingredients according to recipes to produce high-quality baked goods.
  • Operate high-volume mixing machines, ovens, and other equipment to ensure efficient production.
  • Check the quality of baking ingredients and prepare equipment for baking.
  • Measure and weigh flour and other ingredients accurately.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Knead, roll, cut, and shape dough, and place dough into pans, molds, or onto baking sheets.
  • Set oven temperatures and place items into ovens or onto grills.
  • Observe the color and state of products being baked.
  • Apply glazes, icings, or other toppings to finished products.
  • Carefully follow instructions for production schedules and recipes.
  • Clean work areas, equipment, and unload supplies.
  • Budget for and order supplies, set prices, and decide how much to produce each day.
Requirements:
  • High school diploma or equivalent.
  • Strong communication skills and ability to listen carefully to co-workers and customers.
  • Positive attitude with the ability to follow instructions.
  • Good physical stamina with the ability to stand for long periods of time, and carry heavy trays or equipment.
  • Attention to detail and the ability to closely monitor products in ovens to keep from burning.
  • Ability to follow intricate recipe and decorations instructions.
  • Basic math skills and knowledge of fractions to precisely weigh ingredients mix and adjust recipes.
  • Good organizational skills.
  • Knowledge of food safety practices ability to work while using/wearing proper safety gear.
What You'll Gain:
  • Staying active - the job will keep you engaged throughout the day.
  • Enhanced communication skills - learning how to communicate detailed information with co-workers.
  • Teamwork - partnering with co-workers and supervisors to accomplish goals.
  • Learning opportunity - a chance to learn a wide variety of skills, detailed expertise and diverse knowledge of recipes and baking methods.
  • Teaching & Management skills - helping train and prepare new employees for the job.
  • Rewarding career - opportunities for professional development and training, advancement to supervisory or management roles, and those with prior experience increase their chances of landing a job, getting promoted, and possibly earning higher pay.

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