Restaurant Operations Manager

4 weeks ago


Pasadena, Texas, United States Bolillo Bakery Lp Full time

The General Manager at Bolillo Bakery Lp is responsible for overseeing the daily operations of a single restaurant, ensuring the delivery of outstanding guest service. This role involves leading the management team and other staff in overseeing financial results, operations, staff development, customer service, and compliance with all Company policies, procedures, standards, and specifications.

Key Responsibilities:
  • Oversee all day-to-day restaurant operations to ensure Company standards for quality food, service, and sanitation are met.
  • Supervise management and hourly staff, assign and direct daily work responsibilities, and maintain restaurant equipment and grounds in good condition.
  • Enter inventory into the restaurant's computer system, meet Company budgetary expectations, and reconcile cash registers at open and close for each shift.
  • Maintain all records as required by Company policies and procedures, and in compliance with state and federal law.
  • Recruit, interview, select, and hire quality staff for all positions, conduct orientation and train all Assistant Managers and other staff as needed.
  • Perform performance reviews of all Assistant Managers and Shift Leaders on a regular basis and provide ongoing feedback, coaching, and counseling of Assistant Managers and staff.
Requirements:
  • Conversational Spanish
  • Willingness to work a flexible schedule, including extended hours
  • Periods of standing and walking, as necessary
  • Frequent contact with guests, requiring tact and courtesy
  • Frequent contact with subordinates, requiring direction and supervision
Benefits:
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Paid time off
  • Paid training


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