Restaurant Operations Manager

4 days ago


Pensacola, Florida, United States Patrice and Associates-GA Full time

We are seeking an experienced restaurant operations manager to join our team at Patrice and Associates-GA. As a senior assistant restaurant manager, you will be responsible for managing all areas of the restaurant to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.

Job Responsibilities
  • Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
  • Interview, hire, and train the highest quality hourly candidates.
  • Conduct and facilitate orientation and training for all new hourly employees.
  • Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
  • Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.

The ideal candidate will have a minimum of 2-3 years restaurant general management experience and a high school diploma or equivalent. They will also possess excellent interpersonal communication skills, exceptional customer service and problem-solving skills, and a detail-oriented focus on quality.

As a valued member of our team, you will enjoy a competitive salary of $52,500 - $57,500 per year, depending on experience. We offer great benefits and a safe working environment. If you are a motivated and results-driven professional looking to advance your career, we encourage you to apply.



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