Restaurant Host Manager

5 days ago


Pensacola, Florida, United States Great Southern Restaurant Full time
About the Role

We're seeking a skilled Lead Host to lead our front-of-house team at Great Southern Restaurants. As a key member of our operations team, you will be responsible for creating a welcoming atmosphere, managing reservations, and ensuring seamless guest experiences.

Main Responsibilities:

  1. Welcoming guests and presenting menus in a professional and friendly manner.
  2. Managing reservations, inquiries, and other guest interactions via phone, email, or in-person.
  3. Maintaining a clean and organized workspace, adhering to health and safety standards.
  4. Providing excellent customer service, addressing guest needs and concerns promptly and professionally.
  5. Assisting servers and bartenders during peak periods to ensure efficient service.

Requirements:

  • High school diploma or equivalent required; post-secondary education an asset.
  • 1+ year of experience in a similar role, preferably in the food and beverage industry.
  • Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.

Compensation and Benefits:

  • $16.00 per hour (based on location and industry standards)
  • Dental/vision/medical insurance options for eligible team members
  • Employee discounts and competitive wage
  • A flexible schedule to accommodate your lifestyle


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