Restaurant Host Manager
5 days ago
We're seeking a skilled Lead Host to lead our front-of-house team at Great Southern Restaurants. As a key member of our operations team, you will be responsible for creating a welcoming atmosphere, managing reservations, and ensuring seamless guest experiences.
Main Responsibilities:
- Welcoming guests and presenting menus in a professional and friendly manner.
- Managing reservations, inquiries, and other guest interactions via phone, email, or in-person.
- Maintaining a clean and organized workspace, adhering to health and safety standards.
- Providing excellent customer service, addressing guest needs and concerns promptly and professionally.
- Assisting servers and bartenders during peak periods to ensure efficient service.
Requirements:
- High school diploma or equivalent required; post-secondary education an asset.
- 1+ year of experience in a similar role, preferably in the food and beverage industry.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
Compensation and Benefits:
- $16.00 per hour (based on location and industry standards)
- Dental/vision/medical insurance options for eligible team members
- Employee discounts and competitive wage
- A flexible schedule to accommodate your lifestyle
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