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Meat Production Operations Manager

2 months ago

Las Vegas, Nevada, United States SYSCO Full time
Company:

Sysco Corporation
Minimum Level of Education:

Bachelor's Degree
Minimum Years of Experience:

5 Years
Employment Type:

Full Time
Travel Percentage:

0
Compensation Range:

$72,000 - $109,200.00

JOB SUMMARY

The Meat Production Operations Manager oversees all facets of the Production and Warehouse departments. This role involves creating, monitoring, and managing both expense and capital budgets, leading team members, and enhancing employee engagement within the organization.

KEY RESPONSIBILITIES
  • Formulate and uphold production schedules to guarantee timely order fulfillment.
  • Assess labor needs and optimize workforce utilization to meet production objectives.
  • Coordinate equipment and team resources to support production initiatives.
  • Monitor yield rates to ensure actual performance aligns with business targets.
  • Oversee work order management, ensuring timely audits and closures.
  • Establish performance metrics for departments to gauge productivity.
  • Ensure metrics align with organizational goals.
  • Benchmark performance using both internal and external data.
  • Develop and manage annual departmental budgets.
  • Plan and allocate resources to meet budgetary targets while achieving output requirements.
  • Track actual expenses against budget forecasts, ensuring compliance.
  • Direct daily operations and performance standards for Production and Warehouse departments, ensuring adherence to company policies and safety protocols.
  • Guide and mentor Supervisors and teams to balance productivity, quality, and customer service.
  • Foster a positive and safe workplace, addressing employee relations and participating in hiring, performance evaluations, and disciplinary actions as necessary.
  • Set performance goals, monitor progress, and provide constructive feedback.
  • Manage team performance through motivation, delegation, and conflict resolution.
  • Implement training programs as required.
  • Collaborate with Human Resources as needed.
  • Conduct regular team meetings to enhance employee engagement and communicate policy changes.
  • Procure necessary materials and services.
  • Identify and implement improvements across departments.
  • Maintain visibility and availability across all shifts.
  • Ensure a safe work environment through safety training and adherence to Standard Operating Procedures (SOP).
  • Coordinate emergency response and crisis management efforts.
  • Work with the Safety Department to enhance training, conduct safety observations, and perform routine inspections.
QUALIFICATIONS

Education
Bachelor's degree in a relevant field or equivalent experience.

Experience
10 years in food manufacturing preferred, including 5 years in a management or supervisory capacity.

Skills
  • Exceptional communication skills, both verbal and written.
  • Ability to effectively coach and present information to various stakeholders.
  • Collaborative approach to working with internal teams.
  • Strong mentoring and team development capabilities.
  • Proficient in organizational and project management.
  • Ability to manage complex projects and shifting priorities.
  • Customer service-oriented with prompt response to service requests.
  • Strong problem-solving skills with a focus on timely resolution.
  • Sound judgment and decision-making abilities.
  • Professional demeanor and ability to handle pressure.
  • Detail-oriented with a focus on accuracy.
  • Proficient in MS Office and scheduling software.
  • Knowledge of ERP and WMS systems.
  • Understanding of financial reports and relational databases.
  • Bi-lingual English/Spanish Preferred
WORK ENVIRONMENT
The role requires the ability to perform essential functions in a manufacturing environment, including:
  • Regularly sitting, standing, and walking.
  • Occasionally lifting up to 20 pounds.
  • Maintaining focus in a moderate noise environment.
  • Travel may be required for production oversight and company events.
This job description outlines the general nature and level of work performed, and is not intended to be an exhaustive list of all responsibilities. Management reserves the right to modify job duties as necessary.

OVERVIEW:

Sysco is a leader in foodservice distribution, providing opportunities for personal and professional growth while serving our customers with excellence. We invite you to explore a career with us and discover why Sysco is integral to the food and service industry.

AFFIRMATIVE ACTION STATEMENT:

We are an Equal Opportunity and Affirmative Action employer, considering qualified applicants without regard to any protected status.