Restaurant Cook
2 months ago
Job Summary
We are seeking a skilled and reliable Restaurant Cook to join our team at Sapp Bros., Inc. As a key member of our kitchen staff, you will be responsible for preparing high-quality menu items and ensuring a clean and safe working environment.
Key Responsibilities
- Prepare and cook menu items to our specifications, ensuring quality and prompt ticket times.
- Stock and clean the kitchen, maintaining a high level of cleanliness and organization.
- Follow health and safety regulations, including proper food handling and sanitation procedures.
- Work effectively as part of a team, maintaining a positive and professional attitude.
- Perform other duties as assigned by management.
Requirements
- Minimum of 18 years of age.
- Ability to learn and adapt to new procedures and recipes.
- Strong team-working skills and a positive attitude.
- Ability to maintain a high level of personal hygiene and adhere to our dress code.
- Ability to obtain a food handlers permit, if required by state regulations.
- Ability to provide proper documentation establishing your identity and eligibility to be legally employed in the United States.
- Ability to undergo a criminal background, credit, and employment reference check.
Benefits
- Competitive compensation package.
- Health, vision, and dental insurance.
- Life and accident insurance.
- Short and long-term disability insurance.
- 401(k) plan with company match.
- Employee referral program.
- Paid time off and holidays.
- Uniform and footwear program.
- Employee assistance program.
- Gym membership reimbursement.
- Tuition reimbursement.
- Discounts on gasoline and diesel.
- Store and restaurant discounts.
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