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Restaurant Manager
2 months ago
Papa John's Franchise Team is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for ensuring the highest quality products and customer service are delivered to our customers, while also driving restaurant profitability.
Key Responsibilities:- Manage and assume responsibility for all functions of a Papa John's restaurant, including operations, customer service, and team management.
- Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase profitability.
- Lead and motivate a high-performing team, providing coaching, training, and development opportunities to ensure team members have the skills and knowledge needed to succeed.
- Manage inventory, labor, and other controllable costs to ensure they stay within budget.
- Ensure compliance with all federal, state, and local laws and ethical business practices.
- Two years of restaurant management or supervision experience preferred.
- Must have a driver's license valid under the laws of the state(s) where the team member works, proof of insurance, a satisfactory vehicle, and the ability to drive.
- Health Insurance provided at a cost.
- Bi-Weekly Pay.
- Employee Discounts.
- Bonuses based on performance.
Papa John's Franchise Team offers a competitive salary range of $40,000 - $90,000 per year, depending on experience and qualifications. If you are a motivated and results-driven leader who is passionate about delivering exceptional customer service and driving business results, we encourage you to apply for this exciting opportunity.