Pastry Artisan

4 weeks ago

Kennebunk, Maine, United States Auberge Resorts Full time
About the Role

We are seeking a skilled Pastry Cook to join our culinary team at White Barn Inn, a renowned boutique luxury hotel and resort. As a Pastry Cook, you will play a key role in creating an unforgettable dining experience for our guests.

Key Responsibilities
  • Work in all positions and independently in the kitchen, including pantry and banquet positions, as needed, with business demands.
  • Assist other team members with ongoing mentorship and training development, as well as daily prep and technique guidance needs.
  • Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
  • Assist with all food requisitions and ordering needs with the chef's guidance and approval for cost budgeting.
  • Lead and manage service in the absence of the chef.
Requirements
  • Formal training or education in culinary arts, with a focus on pastry and baking techniques.
  • One year Cook II level or previous Cook I experience.
  • Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
  • Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

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