Breakfast Cook

6 days ago


Sioux Center IA USA, United States Hy-Vee Full time

Job Summary:

As a Breakfast Cook at Hy-Vee, you will be responsible for preparing and cooking a variety of breakfast foods, including vegetables, sides, meats, and breakfast dishes. This role requires attention to detail, strong organizational skills, and the ability to work well under pressure in a fast-paced kitchen environment.

Key Responsibilities:

  • Food Preparation: Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and specifications.
  • Cooking and Presentation: Cook and present a variety of breakfast dishes, including hot and cold foods, to meet customer expectations.
  • Inventory Management: Maintain accurate inventory levels of ingredients and supplies, and report any discrepancies to management.
  • Team Collaboration: Work collaboratively with other kitchen staff to ensure efficient food preparation and presentation.

Requirements:

  • High School Diploma or Equivalent: Required.
  • Culinary Experience: 1-2 years of experience in a kitchen environment, preferably in a fast-paced restaurant or food service setting.
  • Strong Communication Skills: Ability to effectively communicate with kitchen staff, management, and customers.
  • Physical Demands: Ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment.

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