Food Preparation Specialist
3 weeks ago
The Food Preparation Specialist is responsible for preparing and cooking meals for patients, staff, and visitors at our healthcare facility. This role requires a high level of attention to detail, safety, and sanitation practices to ensure the quality and safety of food served.
Responsibilities:
- Prepare and cook meals according to recipes and dietary guidelines
- Maintain a clean and safe kitchen environment, adhering to infection control practices
- Operate kitchen equipment safely and efficiently
- Assist with food storage and inventory management
- Collaborate with the Food Service Coordinator to ensure smooth meal service
Requirements:
- High School Diploma or equivalent
- Prefer food service experience, preferably in a hospital or healthcare setting
- Valid Driver's License preferred
- Knowledge of basic math, equipment usage, cleaning products, safety, and infection control practices
Work Environment:
The Food Preparation Specialist works in a fast-paced kitchen environment, subject to extreme temperature changes. Exposure to chemical-dependent and dual diagnosis patients, potential for exposure to communicable diseases, blood/body fluids, and other hazardous waste. Requires standing, walking, bending, pushing, pulling, kneeling, and stopping throughout the shift. Ability to safely operate kitchen equipment.
Physical Requirements:
Heavy physical workload, pushing, pulling, and lifting 50 pounds.
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