Food Service Associate Lead
1 month ago
The School Nutrition Program Associate Float will be responsible for implementing the National School Breakfast and Lunch Program at assigned schools and satellite locations. This role requires a strong understanding of food safety and quality control, as well as the ability to work effectively in a team environment.
Key Responsibilities:
- Assist with ordering food and supplies, receiving and putting away orders, and preparing food in compliance with approved procedures.
- Participate in taste testings and evaluation of new products, recipes, and methods of preparation.
- Complete HACCP logs and production records daily, as required for food safety.
- Maintain clean and organized storage areas, including freezers, refrigerators, and dry storage areas.
- Collaborate with students, staff, and suppliers to ensure high-quality food service and customer satisfaction.
Requirements:
High School Diploma or Equivalency required; Food Manager Certification desired.One to three years' experience in food service or quantity food production operations.Ability to establish and maintain satisfactory working relationships with colleagues, suppliers, and the public.Ability to accept and interpret direction from supervisors, including school administration.Able to work in a team atmosphere and assist at other Seton Schools as required.Benefits:
Competitive pay commensurate with experience.Health, dental, and vision coverage available.Paid Time Off and Paid Holidays based on FTE.Archdiocese of Milwaukee pension program.403(b) retirement plan and FSA plan available.-
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