Prep Cook

3 weeks ago


Boston, Massachusetts, United States Flik Hospitality Group Full time
Job Summary

Prepare and serve food to customers in a fast-paced kitchen environment. Collaborate with the chef to meet daily production requirements and maintain high-quality standards.

Key Responsibilities
  • Prepare ingredients and cook menu items according to recipes and production standards.
  • Operate and maintain kitchen equipment, including ovens, stoves, and dishwashers.
  • Store and label food items according to company policies and HACCP guidelines.
  • Provide excellent customer service and respond to customer concerns.
  • Work effectively in a team environment and maintain a clean and safe kitchen.
Requirements
  • Previous culinary experience preferred, but not required.
  • Ability to work in a fast-paced kitchen environment and meet production deadlines.
  • Strong communication and teamwork skills.
  • Ability to maintain a clean and safe kitchen environment.
Benefits

Associates at Flik Hospitality Group enjoy a range of benefits, including medical, dental, and vision insurance, as well as opportunities for career advancement and professional development.


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