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Culinary Specialist

2 months ago

San Francisco, California, United States Yokai Full time

About the Role
Yokai is on the lookout for committed and skilled culinary professionals to enhance our kitchen brigade.

As a unique live fire kitchen and cocktail bar, Yokai draws inspiration from the rich culinary traditions of Japan. Our establishment has gained recognition as one of the premier dining destinations in the area, focusing on the meticulous sourcing of high-quality Japanese and Californian ingredients, prepared with simplicity and flair.

Key Responsibilities

  • Maintain a positive and professional demeanor in a fast-paced environment.
  • Exhibit a strong work ethic and dedication to culinary excellence.
  • Communicate effectively with team members and supervisors.
  • Work independently as well as collaboratively within a team setting.
  • Adapt to the demands of an upscale dining experience.
  • Uphold Michelin-level standards of food preparation and presentation.
  • Stand for extended periods, ensuring a consistent workflow.

Qualifications
The ideal candidate will possess:

  • A flexible mindset and a positive attitude.
  • A minimum of 1 year of experience in a professional kitchen environment.
  • Experience in fine dining establishments.
  • Strong organizational skills, both mentally and physically.
  • A passion for culinary arts and a commitment to hospitality.
  • Patience and determination in a dynamic kitchen setting.

Work Schedule
Expect to work 35-45 hours per week across 5 days.


For more information about Yokai, please visit our website.