Breakfast Cook
2 weeks ago
Job Title: Breakfast Cook
Department: Market Grille
FLSA: Non-Exempt
Job Summary:
We are seeking a skilled Breakfast Cook to join our team at Hy-Vee Market Grille. As a Breakfast Cook, you will be responsible for preparing a variety of breakfast foods, including hot and cold items, and ensuring a clean and safe kitchen environment.
Key Responsibilities:
- Prepare and cook breakfast foods, including eggs, pancakes, and sandwiches
- Monitor and maintain food temperatures, ensuring that all food is served at a safe temperature
- Prepare and present food in a visually appealing manner
- Maintain a clean and organized kitchen, adhering to all health and safety standards
- Work effectively as part of a team to ensure excellent customer service and a smooth kitchen operation
Requirements:
- High school diploma or equivalent required
- 6 months or less of similar or related work experience
- Ability to lift up to 50 pounds and stand for long periods
- Excellent communication and teamwork skills
Working Conditions:
This position is frequently exposed to a cool and warm environment, dampness, noise from equipment, and vibrations from some equipment. There are possible equipment movement hazards from slicers and choppers. There is daily exposure to cleaning chemicals and solvents. This is a fast-paced work environment.
Equipment Used:
Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and C.A.R.S. reordering system.
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