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We are seeking a skilled Culinary Team Member to join our team at the Royal Gorge Route Railroad. As a key member of our food service team, you will play a critical role in delivering exceptional dining experiences to our guests.
Key Responsibilities- Prepare and cook a variety of menu items to high standards of quality and presentation.
- Assist with food preparation, including portioning, battering, breading, seasoning, and marinating.
- Maintain a clean and sanitary work environment, adhering to health and safety regulations.
- Work effectively in a fast-paced environment, handling multiple tasks and priorities.
- Provide excellent customer service, responding to guest needs and concerns.
- Collaborate with colleagues to achieve team goals and objectives.
- Prior cooking experience in a restaurant or food service environment is preferred.
- Ability to work in a team environment, with a focus on quality service and food knowledge.
- Strong communication and interpersonal skills, with the ability to work effectively with guests and colleagues.
- Ability to lift and carry up to 50 pounds regularly, with occasional exposure to cold, heat, and water.
This role will involve standing for 98% of the time, with occasional sitting and movement. You will be working in a fast-paced environment, with exposure to kitchen equipment and potentially hazardous conditions.