Pantry Line Cook
4 weeks ago
As a Pantry Line Cook at Charles Schwerd Restaurants, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products. You will also prepare and portion food products prior to cooking, ensuring that they meet the highest standards of quality and presentation.
In addition to cooking and food preparation, you will also be responsible for maintaining a clean and safe kitchen environment, including equipment and work surfaces. You will ensure that food is stored and cooked at the correct temperature, and that freshness is maintained by checking for quality and rotating stock.
You will work closely with other kitchen staff to ensure a smooth service period, and will be responsible for stocking and maintaining sufficient levels of food products at line stations. You will also handle, store, and rotate all food products and supplies according to restaurant policies and procedures.
Key responsibilities include:
- Cooking meats, fish, vegetables, soups, and other hot food products
- Preparing and portioning food products prior to cooking
- Maintaining a clean and safe kitchen environment
- Ensuring food is stored and cooked at the correct temperature
- Rotating stock to maintain freshness
- Stocking and maintaining sufficient levels of food products at line stations
- Handling, storing, and rotating all food products and supplies according to restaurant policies and procedures
Requirements:
- Minimum of 2 years of experience in kitchen preparation and cooking
- At least 6 months experience in a similar capacity
- Ability to communicate clearly with managers and kitchen personnel
- Ability to reach, bend, stoop, and frequently lift up to 40 pounds
- Ability to work in a standing position for long periods of time (up to 9 hours)
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