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Culinary Professional

2 weeks ago

Marco Island, Florida, United States Marriott International, Inc Full time

Job Overview

Cook II at Marriott International, Inc is a culinary professional responsible for preparing and cooking food according to established recipes and quality standards.

This position involves handling ingredients, operating kitchen equipment, and ensuring food safety and sanitation.

A high school diploma and at least one year of related experience are preferred to thrive in this role within a luxury hospitality environment.

Job Responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.

Requirements

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None.