Food Preparation Specialist
4 days ago
Cook III is an entry-level position in the culinary department responsible for assisting in food preparation and cooking. The ideal candidate will have basic cooking skills, attention to detail, and excellent communication skills.
Responsibilities
- Assist in preparing ingredients for cooking, including portioning, chopping, and storing food.
- Assist in washing and peeling fresh fruits and vegetables.
- Assist in operating various kitchen appliances, such as ovens, stoves, grills, microwaves, and fryers.
Requirements
- High school diploma or GED equivalent required.
- Basic cooking skills and knowledge of kitchen safety procedures.
- Ability to work effectively in a fast-paced environment and maintain high levels of productivity.
About Us
JW Marriott is committed to providing exceptional service to our guests while fostering a positive work environment for our associates. We offer competitive compensation and benefits packages, as well as opportunities for professional growth and development.
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