Culinary Specialist

We are looking for a skilled Executive Chef to join our team at Quinncoop Ltd in Wilsonville. The successful candidate will have a proven track record of leading a kitchen team and delivering high-quality food products to customers.

The estimated annual salary for this role is between $50,000 and $70,000 depending on experience. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as paid time off and opportunities for professional growth and development.

The successful candidate will be responsible for leading our culinary team, developing and implementing new menu ideas, managing inventory and supplies, and maintaining a clean and safe working environment. They will also be expected to work closely with our management team to improve overall kitchen efficiency and quality.

1. 7+ years of experience as a chef or executive chef in a fast-paced restaurant environment;
2. Excellent culinary skills and attention to detail;
3. Strong leadership and communication skills;
4. Able to work effectively in a team environment;
5. Familiarity with food safety and sanitation procedures.

We offer a dynamic and supportive work environment, opportunities for professional growth and development, and the chance to work with a talented team of individuals who are passionate about providing exceptional customer service.