Current jobs related to Dietary Director - Clayton, Ohio - Carlyle House Assisted Living Community

{"Job Title": "Dietary Director", "Job Summary": "The Carlyle House Assisted Living Community seeks a skilled Dietary Director to oversee the food service and dining operations for our residents. This is a critical role that requires a strong leader who can ensure compliance with state and federal regulations while providing exceptional culinary experiences.", "Responsibilities": {"Leadership": "Coordinates, supervises, and develops work schedules for all shifts, directing the activities of personnel.", "Menu Planning": "Creates bi-weekly work schedules, reviews menus, and recommends improvements prior to implementation.", "Quality Control": "Maintains daily cleaning lists, assigns cleaning duties, and monitors kitchen and dining areas to ensure proper service.", "Training": "Trains staff on proper hand washing, hairnets, and Serve Safe Guidelines, schedules staff for required in-services, and continuously trains staff on new ways to present food.", "Coordination": "Coordinates with staff, Dietitian, and nursing for special diets, menu changes, and new products, maintains accurate production and spread sheets, and attends monthly Resident Council meetings.", "Accountability": "Assumes responsibility for appearance, quality, quantity, temperature, palatability, and proper portion control of food items, taste tests food before serving, and supervises all food preparation.", "Communication": "Maintains open communication with staff, residents, and management to ensure seamless operations and address resident concerns.", "Regulatory Compliance": "Ensures compliance with state and federal regulations, maintains accurate records of food production, and coordinates with regulatory agencies as needed.", "Teamwork": "Works collaboratively with the culinary team to provide exceptional dining experiences, coordinates menu changes, and ensures that all staff members are trained and competent.", "Continuous Improvement": "Continuously evaluates and improves food service operations, menu offerings, and staff training to ensure the highest quality and resident satisfaction.", "Key Performance Indicators": "Measures and tracks key performance indicators, including resident satisfaction, food quality, and regulatory compliance.", "Reporting": "Provides regular reports to management on food service operations, menu changes, and staff training.", "Professional Development": "Stays up-to-date with industry trends, best practices, and regulatory requirements to ensure the highest level of expertise and knowledge.", "Certifications": "Maintains necessary certifications, including Serve Safe and other relevant food safety certifications.", "Education": "High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.", "Experience": "Minimum 2 years of experience in food service management, preferably in a senior living or healthcare setting.", "Skills": "Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in food safety and sanitation practices.", "Work Environment": "The Carlyle House Assisted Living Community is an equal opportunity employer. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.", "How to Apply": "If you are a motivated and experienced food service professional looking for a new challenge, please submit your application, including your resume and cover letter, to [insert contact information]."}